Adventure

mystic dinner Every Friday at Ikan Restaurant from 7pm to 10pm Join us for a mystical journey of intrigue. Experience an insightful session with a Tarot, Palm and Tea Leaf reader to find out what your future holds. A delicious buffet of Mediterranean, Middle Eastern and Indian cuisine complements this suspense filled evening in an enchanting setting adorned with flares and candelabras. Our Mystical Night is available at IDR 350,000++ per person including one magic potion

signature ’italian antipasto’ and desserts at the veranda
For the months of July and August, Veranda Restaurant is offering a signature starter dish to tantalize your tastebuds. Savour assorted Italian and Mediterranean appetizers served traditionally on a long wooden board together with freshly baked pizza bread. To complete
your dining experience, indulge in a decadent dessert created by our pastry chef. Veranda Restaurant is open daily from 11am to 11pm.

tokusen wagyu beef promotion
Savour Tokusen Wagyu Beef and experience beachfront dining at Ikan
Restaurant. Take pleasure in a succulent array of sirloin, fillet or rib eye
locally bred Tokusen Wagyu Beef cuts along with a selection of fresh
seafood for a wonderful culinary combination.
The Tokusen Wagyu Beef brand is the first of its kind produced in Indonesia,
chosen from the finest genetics and breeding strains originating from
Japan. Tokusen Wagyu Beef is HALAL and all livestock is bred to drink
refreshing spring water to improve appetite and the digestive system.
When cooked with passion, a rare or medium-rare a Tokusen Wagyu
Beef cut will burst into your mouth with a rich buttery flavour followed
by a hearty, meaty finish that lingers on your palate.
You will also feel satisfied in knowing that Tokusen Wagyu Beef, with
its special fat content, is actually very good for you.
This exclusive promotion is available daily from 6pm onwards at Ikan
Restaurant.

a taste of india

Meet our New Indian Chef De Cuisine, Mohan Singh Rawat. He brings with him a wealth of Indian culinary expertise to satisfy hearty appetites.
Passionate about the relationship between food and culture, Mohan will showcase a rich selection of Indian food at the Veranda Restaurant with signature dishes featured on the Resort’s in-room dining menu. A special catering service for any type of celebration or occasion can also be arranged. With years of experience working in New Delhi, which is renowned for its distinctive food delicacies, Mohan specializes in northern Indian cuisine including galouti kebab, dum ka murgh and nalli nihari. His creative menus include authentic fare as well as nutritional dishes that are rich in flavour and complement the healthy lifestyle concept of Westin.
So come and sample Mohan’s cuisine and get a taste of India! Please contact Service Express at extension “0” to reserve your table.